Mahabharata Ashvamedhika Parva – मधुरॊ ऽमलः कटुस तिक्तः कषायॊ लवणस तथा

Shloka (श्लोक)

मधुरॊ ऽमलः कटुस तिक्तः कषायॊ लवणस तथा
एवं षड विधविस्तारॊ रसॊ वारिमयः समृतः

⚡ Quick Meaning

This shloka categorizes the six types of tastes found in food.

Translations

English Translation

The shloka identifies six distinct tastes: sweet, sour, bitter, astringent, salty, and pungent, indicating that these tastes are foundational to the palate and diverse culinary experiences.

हिंदी अनुवाद

यह श्लोक भोजन में छह विभिन्न स्वादों का उल्लेख करता है: मधुर, अम्ल, कटु, तिक्त, कषाय और लवण, यह इंगित करता है कि ये स्वाद तालु और विविध पाक अनुभवों के लिए आधारभूत हैं।

Commentary

Context

This verse appears in the Ashvamedhika Parva, which explores the nuances of culinary science and taste perception.

Meaning

Each taste contributes to our overall experience of food and plays a vital role in nutrition and happiness.

Application

The understanding of these tastes can help improve cooking skills and foster a better diet, enhancing health and enjoyment.